These naturally gluten free homemade coconut macaroons are sweet, moist, and chewy on the inside with a delightfully crisp exterior. They’re quick and easy (no dough chilling required!), and come together with just 5 simple ingredients.
I originally published this recipe in 2013 and have since added new photos and success tips. I also included a variation in my cookbook Sally’s Cookie Addiction.
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When done right, coconut macaroons taste like the irresistible coconut center of an Almond Joy or Mounds bar. Chewy, moist, and sweet! When done wrong, they’re dry and fall apart easily.
